Chipit Cookie Bars (Christmas Baking Series!)

For those coconut lovers out there… these are for you. They aren’t coconut overload but they have a nice layer on top. Again, these are a favourite in our house during the holidays.



1/2 cup Margarine
1-1/2 cups graham cracker crumbs
1 cup chopped nuts
1 cup (6 oz.) package Chipits Semi-Sweet Chocolate Chips
1-1/2 cups coconut
1 can sweetened condensed milk


  1. Melt margarine in 13×9-inch pan. Sprinkle cracker crumbs evenly on top of margarine.
  2. Layer with chopped nuts, chips and coconut.
  3. Pour sweetened condensed milk evenly over coconut.
  4. Bake at 350F for 25 minutes or until lightly browned. Cool before cutting.

Makes one 13×9-inch pan.


Let me know if you try this recipe out! Happy holidays.

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