I had an order to make a giant pink rose cake, that would feed 20+ people! My normal cakes are 12″ round, but for this cake I made a 14″ cake with 4 extra large layers… this cake was giant.
Like really big.
Really, really big.
But it turned out pretty, and I love the look of such beautiful shades of pink all thrown together – it reminds me of spring!
The inside was my regular fudge chocolate and french vanilla with vanilla buttercream in between each layer.