Emma – your white, vanilla gluten free cake with butter creme icing was ” out of this world ” – no one wanted the regular cake as yours was so moist and spectacular. It is so very challenging to create a gluten free cake that is even better than a traditional one as you are so restricted with ingredients to ensure those who are celiac can enjoy a desert.
It went so fast the “non desert” eaters had 2 pieces and those that where bakers/chefs raved about your cake. Not only did it taste terrific but it was decorated so beautifully — capturing my mother- in- laws love of flowers and color.
Thank you for making her 90th birthday party so very special – it was obvious the time, personal touches and sheer effort you put forth to create this rich tasting celiac safe desert!!!!
With sincere thanks.